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June 2019
QuickBooks
Learn to use the newest version of QuickBooks accounting software for small and medium-size businesses with basics including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »QuickBooks
Learn to use the newest version of QuickBooks accounting software for small and medium-size businesses with basics including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »September 2019
Access to Capital
Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business. REGISTER NOW
Find out more »November 2019
Quickbooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: - Choose the right subscription level for your business - Set up company and use navigation tools - Create products, services, and chart of accounts - Manage vendor and customer data - Connect bank and credit card accounts, and work with bank feeds, rules, and data - Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »Quickbooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: -Choose the right subscription level for your business -Set up company and use navigation tools -Create products, services, and chart of accounts -Manage vendor and customer data -Connect bank and credit card accounts, and work with bank feeds, rules, and data -Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »Quickbooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »December 2019
Quickbooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »Quickbooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »January 2020
QuickBooks @ CSC
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up a company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »Food Cost 101 @ CSC
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food costs to set your menu's pricing, its impact on your restaurant's inventory, ordering, and waste. The keys to your restaurant's success will be a direct result of how well you can master…
Find out more »February 2020
QuickBooks @ CSC
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up a company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food costs to set your menu's pricing, its impact on your restaurant's inventory, ordering, and waste. The keys to your restaurant's success will be a direct result of how well you can master…
Find out more »Food Cost 101 @ CSC
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food costs to set your menu's pricing, its impact on your restaurant's inventory, ordering, and waste. The keys to your restaurant's success will be a direct result of how well you can master…
Find out more »Record Keeping- Managerial Tool
The Record Keeping for a Small Business module provides an overview of record keeping and is designed to help participants to understand how record keeping can benefit their business. REGISTER NOW
Find out more »March 2020
QuickBooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up a company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »QuickBooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up a company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »July 2020
Know Your Numbers- Accounting for Your Restaurant
A successful food service business, whether a food truck or restaurant, is a business built on providing excellent food, service, and sanitation while making a profit. During this presentation you will be introduced to how to set up the financial foundations of a sustainable business, what numbers to monitor, systems to keep track of your results, and how to manage cash flow during a crisis. REGISTER NOW
Find out more »August 2020
Know Your Numbers- Accounting for Your Restaurant
A successful food service business, whether a food truck or restaurant, is a business built on providing excellent food, service, and sanitation while making a profit. During this presentation you will be introduced to how to set up the financial foundations of a sustainable business, what numbers to monitor, systems to keep track of your results, and how to manage cash flow during a crisis. REGISTER NOW
Find out more »September 2020
Restaurant Academy: Know Your Numbers- Accounting for Your Restaurant
A successful food service business, whether a food truck or restaurant, is a business built on providing excellent food, service, and sanitation while making a profit. During this presentation, you will be introduced to how to set up the financial foundations of a sustainable business, what numbers to monitor, systems to keep track of your results, and how to manage cash flow during a crisis. REGISTER NOW
Find out more »Restaurant Academy: Know Your Numbers- Accounting for Your Restaurant
A successful food service business, whether a food truck or restaurant, is a business built on providing excellent food, service, and sanitation while making a profit. During this presentation, you will be introduced to how to set up the financial foundations of a sustainable business, what numbers to monitor, systems to keep track of your results, and how to manage cash flow during a crisis. REGISTER NOW
Find out more »October 2020
Restaurant Food & Labor Costs 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu pricing, its impact on your restaurant's inventory, ordering, and waste. Labor costs account for at least a third of your restaurant’s expenses-managing labor efficiently will keep more money…
Find out more »Know Your Numbers- Accounting for Your Restaurant
A successful food service business, whether a food truck or restaurant, is a business built on providing excellent food, service, and sanitation while making a profit. During this presentation, you will be introduced to how to set up the financial foundations of a sustainable business, what numbers to monitor, systems to keep track of your results, and how to manage cash flow during a crisis. REGISTER NOW
Find out more »November 2020
Know Your Numbers – Accounting for Your Restaurant
A successful food service business, whether a food truck or restaurant, is a business built on providing excellent food, service, and sanitation while making a profit. During this presentation, you will be introduced to how to set up the financial foundations of a sustainable business. REGISTER NOW
Find out more »December 2020
Restaurant Academy: Food and Labor Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu pricing, its impact on your restaurant's inventory, ordering, and waste. Labor costs account for at least a third of your restaurant’s expenses-managing labor efficiently will keep more money…
Find out more »January 2021
Know Your Numbers – Accounting for Your Restaurant
A successful food service business, whether a food truck or restaurant, is a business built on providing excellent food, service, and sanitation while making a profit. During this presentation, you will be introduced to how to set up the financial foundations of a sustainable business, what numbers to monitor, systems to keep track of your results, and how to manage cash flow during a crisis. REGISTER NOW
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