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Los Angeles Area
213.674.2696
hosted by: The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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Food Cost 101

February 13 @ 10:00 am - 12:00 pm

$25

Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability.  Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance.

In this class, you will also learn how to apply food costs to set your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste.  The keys to your restaurant’s success will be a direct result of how well you can master these fundamentals.


REGISTER NOW

Details

Date:
February 13
Time:
10:00 am - 12:00 pm
Cost:
$25
Event Categories:
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Event Tags:
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Register Here:
https://lasbdcnet.ecenterdirect.com/events/21192

Venue

Pacific Coast Regional – SBDC
3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org