Assisting Clients in the
Los Angeles Area
213.674.2696
hosted by: The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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Food Cost 101 @ CSC

February 26, 2020 @ 10:00 am - 12:00 pm

$25

Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability.  Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance. 

In this class, you will also learn how to apply food costs to set your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste.  The keys to your restaurant’s success will be a direct result of how well you can master these fundamentals.


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Details

Date:
February 26, 2020
Time:
10:00 am - 12:00 pm
Cost:
$25
Event Categories:
,
Event Tags:
,
Register Here:
https://lasbdcnet.ecenterdirect.com/events/21193

Venue

Center for Sustainable Communities
1051 W. Rosecrans Ave.
Compton, CA 90222 United States
Phone:
213-674-2696
Website:
pcrsbdc.org

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org