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August 2019
Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu's pricing, its impact on your restaurant's inventory, ordering, and waste. The keys to your restaurant's success will be a direct result of how well you…
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Start Your Business
This free workshop will teach you all you need to know to start your business immediately. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) – Learn about the licenses and permits required by government agencies – How to do the business name search – We will help you complete the forms to register your business – The importance of the business planning process This workshop gives you everything you need to be…
Find out more »Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »September 2019
Quickbooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: -Choose the right subscription level for your business -Set up company and use navigation tools -Create products, services, and chart of accounts -Manage vendor and customer data -Connect bank and credit card accounts, and work with bank feeds, rules, and data -Reconcile connected accounts and create financial reports REGISTER NOW
Find out more »ServSafe Manager Food Safety Certification
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. If you have multiple managers running your establishment it is recommended they also…
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu's pricing, its impact on your restaurant's inventory, ordering, and waste. The keys to your restaurant's success will be a direct result of how well you can master…
Find out more »Access to Capital
Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business. REGISTER NOW
Find out more »Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Comience Su Negocio Hoy!
TALLER GRATIS PARA APRENDER LO QUE SE NECESITA PARA TENER SU PROPIO NEGOCIO • Conocerá los tipos de estructuras legales que puede establecer (Individual, sociedad, empresa de responsabilidad limitada, corporacion) • Que licencias y permisos son requeridos segun tu clase de negocio • Como hacer la busqueda del nombre comercial • Te ayudaremos a completar el formulario para registrar tu negocio • La importancia del proceso de planeacion Este taller le da todo lo que necesita para que sea un…
Find out more »L.A. County Health Inspection Preparation
Are you planning on opening a restaurant or food truck in L.A. County? If you answered yes, take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Do you understand what it takes to achieve an A, B or C rating? Understanding the major and minor violations your business must avoid is critical to the success of your restaurant and maintaining an A rating. …
Find out more »New Client Orientation
This workshop will provide attendees with information about the program requirements and the different services and training offered at the center. Attendance is required for pre-venture and early start-up businesses. Orientation is offered twice per month so check the calendar for additional dates. REGISTER NOW
Find out more »Quickbooks
Learn to use the newest version of QuickBooks accounting software for small and medium-sized businesses including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Start Your Business Today!
THIS FREE WORKSHOP WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) -Learn about the licenses and permits required by government agencies -How to do the business name search -We will help you complete the forms to register your business -The importance of the business planning process This workshop gives you everything you need to be a successful entrepreneur. REGISTER…
Find out more »Access 2 Capital
Don’t miss this informative and educational training workshop presented Pacific Coast Regional SBDC Training will introduce and inform you of the best methods to finance, start or expand your business. REGISTER NOW
Find out more »GUIDED Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »October 2019
Guided Business Plan
Build your confidence by knowing the who, what, where, why and how of your business idea. Prepare for a meeting with a lender/investor by writing a draft of your business plan in class and then work with a PCR advisor to refine it. REGISTER NOW
Find out more »Quickbooks
Learn to use the newest version of QuickBooks accounting software for small and medium-sized businesses including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu's pricing, its impact on your restaurant's inventory, ordering, and waste. The keys to your restaurant's success will be a direct result of how well you can master…
Find out more »ServSafe Manager Food Certification
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours. If you have multiple managers running your establishment it is recommended they also…
Find out more »Start Your Business Today!
THIS FREE WORKSHOP WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) In this workshop you will learn: -About the licenses and permits required by government agencies -How to do the business name search -We will help you complete the forms to register your business -The importance of the business planning process This workshop gives you everything you need to…
Find out more »L.A. County Health Inspection Preparation
Are you planning on opening a restaurant or food truck in L.A. County? If you answered yes, take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Do you understand what it takes to achieve an A, B or C rating? Understanding the major and minor violations your business must avoid is critical to the success of your restaurant and maintaining an A rating. …
Find out more »
