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April 2021
SVOG – Shuttered Venue Grant Application Details
The Shuttered Venue Operators Grant (SVOG) program was established by the Economic Aid to Hard-Hit Small Businesses, Nonprofits, and Venues Act, and amended by the American Rescue Plan Act. The program includes over $16 billion in grants to shuttered venues, to be administered by SBA’s Office of Disaster Assistance. Eligible applicants may qualify for grants equal to 45% of their gross earned revenue, with the maximum amount available for a single grant award of $10 million. $2 billion is reserved for eligible…
Find out more »Launch A Business During COVID
THIS FREE WEBINAR WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) • Learn about the licenses and permits required by government agencies • How to do the business name search • We will help you complete the forms to register your business • The importance of the business planning process This workshop gives you everything you need to be…
Find out more »Marketing During The Uncertainty Of COVID
Are you wondering what to do during these times of uncertainty and change? You are not alone. Today, more than ever, as a business owner you need to show up and have a constant presence for your customers. You must create and provide solutions to your customers' problems. You must be the one approaching them and sharing a solution that is unique and will produce OUTCOMES! No matter what you offer as a product or service, there is a need…
Find out more »Business Permits and Licenses for Restaurants and Food Service Businesses – Restaurant Academy
Not sure of the legal process to start your food service business? We’ve got you covered! We will provide a step-by-step process to register your fictitious business name, apply for a business license, Seller’s Permit, trademarks, and how to quickly and cost-effectively obtain your health permit for operation. You will also learn about the required state business and food service trainings. Bring your questions, we’ve got answers. REGISTER NOW
Find out more »Restaurant Academy Food and Labor Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu pricing, its impact on your restaurant's inventory, ordering, and waste. Labor costs account for at least a third of your restaurant’s expenses-managing labor efficiently will keep more…
Find out more »Clearing The Fog of Certification: Grow Your Local Business
The certification process can be very confusing and many times feel very labor-intensive. PCR SBDC presents a webinar to clear the confusion of the application process. During this workshop you will learn: • $Billions of Public Contracting Dollars are within Los Angeles County Agencies for Certified Small Business • How to leverage Statewide Small Business Certification to open may other Local Small Business Public Contracting Opportunities REGISTER NOW
Find out more »New Client Orientation
This webinar is to introduce all new clients to the process and services PCR has to offer. In the webinar, you will learn the steps to help advance your business in the areas that are custom to you. We will also cover goal setting to help you meet your objectives. If you are a new client, this webinar is for you. REGISTER NOW
Find out more »Disciplined Entrepreneurship: 24 Steps to a Successful Startup
Disciplined Entrepreneurship will change the way you think about starting (or growing) a company. Many believe that entrepreneurship cannot be taught, but great entrepreneurs aren't born with something special – they simply make great products. Yes, entrepreneurship can be taught, provided that you are coachable. REGISTER NOW
Find out more »CA Labor Laws for Restaurants and Businesses
CA Labor Laws for Restaurants and Businesses. REGISTER NOW
Find out more »Restaurant Academy: Legacy Restaurants
How do you build a business that lasts for generations? REGISTER NOW
Find out more »Business Plan Essentials: How to Write Your Business Plan
In celebration of National "Write Your Business Plan" Month, PCR SBDC launches a new workshop to help your businesses develop your business plan. You will review the purpose and benefits of a business plan, key components of the plan, and resources to help with research, business plan formats, and putting it all together. Plus get ready for homework, as you will review key components of your plan with the instructor or your advisor in a couple of weeks after the…
Find out more »Launch A Business During COVID
THIS FREE WEBINAR WILL TEACH YOU ALL YOU NEED TO KNOW TO START YOUR BUSINESS IMMEDIATELY. Know the legal business structures that you may establish (Sole proprietorship, partnership, limited liability company, corporation) • Learn about the licenses and permits required by government agencies • How to do the business name search • We will help you complete the forms to register your business • The importance of the business planning process This workshop gives you everything you need to be…
Find out more »Commercial Leasing Checklist For Businesses
The Commercial Lease checklist will point out provisions to which a prospective small business tenant should pay particular attention. The terms lessor and landlord will be used interchangeably. Commercial leases come in many sizes and shapes, from the three- or four-page mom and pop simple lease to the 40 to 50-page complicated lease with multiple addendum and attachments that are usually attendant to high rises, malls, or popular upscale areas. The small business owner will frequently be presented with a…
Find out more »How To Be An Effective Restaurant Manager
You were an outstanding restaurant employee and now it’s your turn to be the Supervisor. Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating. In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile. You will learn and receive tools on: • The behaviors of the great and the worst…
Find out more »May 2021
The Restaurant Business Planning
In this interactive workshop you will discover the essential components of a restaurant business plan to help increase your chances of success and present your plan to investors and financial institutions. Topics will cover concept creation, organizational structure, marketing plan and SWOT analysis, necessary operational considerations, and an overview of financial projections. REGISTER NOW
Find out more »Know Your Numbers-Restaurant Accounting
A successful food service business, whether a food truck or restaurant, is a business built on providing excellent food, service, and sanitation while making a profit. During this presentation, you will be introduced to how to set up the financial foundations of a sustainable business, what numbers to monitor, systems to keep track of your results, and how to manage cash flow during a crisis. REGISTER NOW
Find out more »Business Permits and Licenses for Restaurants and Food Service Businesses – Restaurant Academy
Not sure of the legal process to start your food service business? We’ve got you covered! We will provide a step-by-step process to register your fictitious business name, apply for a business license, Seller’s Permit, trademarks, and how to quickly and cost-effectively obtain your health permit for operation. You will also learn about the required state business and food service trainings. Bring your questions, we’ve got answers. REGISTER NOW
Find out more »Safe, Clean Kitchens-How to Pass LA County’s Health Inspection
Are you up to date on your COVID 19 safety protocols? Take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Are you adhering to the most current regulations to keep your team and customers safe from COVID 19? This comprehensive class will give you a step by step tutorial on what the Health Inspection is looking for, how to set your establishment up for success and how to…
Find out more »CA Labor Laws for Restaurants and Businesses
CA Labor Laws for Restaurants and Businesses REGISTER NOW
Find out more »Restaurant Academy Food and Labor Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu pricing, its impact on your restaurant's inventory, ordering, and waste. Labor costs account for at least a third of your restaurant’s expenses-managing labor efficiency will keep more money…
Find out more »Restaurant Academy: How To Be An Effective Restaurant Manager
You were an outstanding restaurant employee and now it’s your turn to be the Supervisor. Shifting from a task-focused job position to a team-leading position requires a shift in thinking and communicating. In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile. You will learn and receive tools on: • The behaviors of the great and the worst bosses •…
Find out more »Clearing The Fog of Certification: Grow Your Local Business
The certification process can be very confusing and many times feel very labor-intensive. PCR SBDC presents a webinar to clear the confusion of the application process. During this workshop you will learn: • $Billions of Public Contracting Dollars are within Los Angeles County Agencies for Certified Small Business • How to leverage Statewide Small Business Certification to open may other Local Small Business Public Contracting Opportunities REGISTER NOW
Find out more »Restaurant Academy: Legacy Restaurants
How do you build a business that lasts for generations? REGISTER NOW
Find out more »June 2021
Clearing The Fog of Certification: Grow Your Local Business
The certification process can be very confusing and many times feel very labor-intensive. PCR SBDC presents a webinar to clear the confusion of the application process. During this workshop you will learn: • $Billions of Public Contracting Dollars are within Los Angeles County Agencies for Certified Small Business • How to leverage Statewide Small Business Certification to open may other Local Small Business Public Contracting Opportunities REGISTER NOW
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