Events Search and Views Navigation
July 2019
HR 101
Struggling to keep your head above water with HR and Recruiting duties in your organization? HR 101 topics include: - Locating the best candidate - Interview Techniques - Defining Career Paths - Determining Compensation and more!!! REGISTER NOW
Find out more »August 2019
HR 101
Struggling to keep your head above water with HR and Recruiting duties in your organization? HR 101 topics include: – Locating the best candidate – Interview Techniques – Defining Career Paths – Determining Compensation and more!!! REGISTER NOW
Find out more »September 2019
Human Resource 101
Struggling to keep your head above water with HR and Recruiting duties in your organization? HR 101 topics include: – Locating the best candidate – Interview Techniques – Defining Career Paths – Determining Compensation and more!!! REGISTER NOW
Find out more »July 2020
HR Fundamentals for Your Restaurant Team
The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9.…
Find out more »October 2020
HR Fundamentals for Your Restaurant Team
The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9.…
Find out more »November 2020
Restaurant Business Planning
In this interactive workshop you will discover the essential components of a restaurant business plan to help increase your chances of success and present your plan to investors and financial institutions. Topics will cover concept creation, organizational structure, marketing plan and SWOT analysis, necessary operational considerations, and an overview of financial projections. Participants will receive a business plan template and can schedule one-on-one advisement sessions with one of our restaurant experts. REGISTER NOW
Find out more »
