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July 2019

HR 101

July 23, 2019 @ 1:30 pm - 3:00 pm
Pacific Coast Regional – SBDC, 3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States
Free

Struggling to keep your head above water with HR and Recruiting duties in your organization? HR 101 topics include: - Locating the best candidate - Interview Techniques - Defining Career Paths - Determining Compensation and more!!!     REGISTER NOW

Find out more »

August 2019

HR 101

August 16, 2019 @ 1:30 pm - 3:00 pm
Pacific Coast Regional – SBDC, 3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States
Free

Struggling to keep your head above water with HR and Recruiting duties in your organization? HR 101 topics include: – Locating the best candidate – Interview Techniques – Defining Career Paths – Determining Compensation and more!!!     REGISTER NOW

Find out more »

September 2019

Human Resource 101

September 20, 2019 @ 1:30 pm - 3:30 pm
Pacific Coast Regional – SBDC, 3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States
Free

Struggling to keep your head above water with HR and Recruiting duties in your organization? HR 101 topics include: – Locating the best candidate – Interview Techniques – Defining Career Paths – Determining Compensation and more!!!     REGISTER NOW

Find out more »

July 2020

HR Fundamentals for Your Restaurant Team

July 16, 2020 @ 3:00 pm - 4:30 pm
Free

The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line.  In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9.…

Find out more »

October 2020

HR Fundamentals for Your Restaurant Team

October 13, 2020 @ 9:00 am - 10:30 am
Free

The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9.…

Find out more »

November 2020

Restaurant Business Planning

November 5, 2020 @ 3:00 pm - 4:30 pm
Free

In this interactive workshop you will discover the essential components of a restaurant business plan to help increase your chances of success and present your plan to investors and financial institutions. Topics will cover concept creation, organizational structure, marketing plan and SWOT analysis, necessary operational considerations, and an overview of financial projections. Participants will receive a business plan template and can schedule one-on-one advisement sessions with one of our restaurant experts. REGISTER NOW

Find out more »

December 2020

HR Basics for Restaurants: Restaurant Academy

December 1, 2020 @ 9:00 am - 10:30 am
Free

The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9. REGISTER…

Find out more »

January 2021

HR Basics for Restaurants: Restaurant Academy

January 19, 2021 @ 9:00 am - 10:30 am
Free

The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9.…

Find out more »

February 2021

Restaurant Leadership-Transitioning from the line to the Manager

February 1, 2021 @ 2:30 pm - 4:30 pm
Free

You were an outstanding restaurant employee and now it’s your turn to be the Supervisor.  Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating.  In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile.  You will learn and receive tools on: The behaviors of the great and the worst bosses…

Find out more »

HR Basics for Restaurants: Restaurant Academy

February 25, 2021 @ 3:00 pm - 4:30 pm
Free

The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out Form 1-9. REGISTER NOW

Find out more »

March 2021

Restaurant Academy: How To Be An Effective Restaurant Manager

March 1, 2021 @ 2:00 pm - 4:00 pm
Free

You were an outstanding restaurant employee and now it’s your turn to be the Supervisor.  Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating.  In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile. You will learn and receive tools on: • The behaviors of the great and the worst…

Find out more »

Restaurant Business Planning

March 8, 2021 @ 2:00 pm - 3:30 pm
Free

In this interactive workshop you will discover the essential components of a restaurant business plan to help increase your chances of success and present your plan to investors and financial institutions. Topics will cover concept creation, organizational structure, marketing plan and SWOT analysis, necessary operational considerations, and an overview of financial projections. Participants will receive a business plan template and can schedule one-on-one advisement sessions with one of our restaurant experts. REGISTER NOW

Find out more »

Business Permits and Licenses for Restaurants and Food Service Businesses – Restaurant Academy

March 15, 2021 @ 2:00 pm - 3:30 pm
Free

Not sure of the legal process to start your food service business? We've got you covered!  We will provide a step-by-step process to register your fictitious business name, apply for a business license, Seller's Permit, trademarks, and how to quickly and cost effectively obtain your health permit for operation. You will also learn about the required state business and food service trainings.  Bring your questions, we've got answers. REGISTER NOW

Find out more »

HR Basics for Restaurants: Restaurant Academy

March 22, 2021 @ 2:00 pm - 3:30 pm
Free

The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9. REGISTER…

Find out more »

June 2021

Hiring and Retention During the Pandemic

June 24, 2021 @ 2:00 pm - 3:30 pm
Free

Finding qualified and willing employees during the Pandemic has reached critical levels for many food businesses and getting them to stay can be challenging. In this workshop, we will explore conventional and non-conventional tactics to rebuilding your staffing levels and becoming the employer of choice in the new workplace environment.   REGISTER NOW

Find out more »

July 2021

CA Labor Laws for Restaurants and Businesses

July 15, 2021 @ 2:00 pm - 3:30 pm
Free

CA Labor Laws for Restaurants and Businesses   REGISTER NOW

Find out more »

October 2021

The Secrets to Hiring and Retaining Employees During the Pandemic

October 14, 2021 @ 1:00 pm - 2:30 pm
Free

Are you having difficulty attracting and retaining employees? In this webinar you will learn to understand the mindset of hiring, how to make your business look more attractive to candidates, and learn strategies to create an environment that people will not want to leave in the critical first 90 days. REGISTER NOW

Find out more »

November 2021

Understanding the Progressive Discipline and Termination Process

November 8, 2021 @ 2:30 pm - 4:00 pm
Free
Side view of a person sitting on the floor while using their laptop computer. They are sitting with their back against a white couch.

Are you nervous about holding your employees accountable? In this webinar you will learn how to set performance expectations, the strategies to change poor performance, and the 5 required steps for terminations. REGISTER NOW

Find out more »

Business Permits and Licenses for Restaurant and Food Service Businesses

November 15, 2021 @ 2:30 pm - 4:00 pm
Free

Not sure of the legal process to start your food service business? We've got you covered! We will provide a step-by-step process to register your fictitious business name, apply for a business license, Seller's Permit, trademarks, and how to quickly and cost-effectively obtain your health permit for operation. You will also learn about the required state business and food service training.  Bring your questions, we've got answers. REGISTER NOW

Find out more »

February 2022

HR Basics for Restaurants and Small Businesses

February 17 @ 2:00 pm - 3:30 pm
Free

This is a must attend class for new supervisors or if you have not reviewed your labor laws for a while. In this webinar, you will learn about the newest HR laws, the dreaded PAGA lawsuit, minimum wage laws, overtime and break rules, when you can pay a person a salary, CA Sick Leave laws, and required state trainings. Protect your profits by being in compliance. REGISTER NOW

Find out more »

April 2022

Restaurant Academy: The Secrets to Hiring and Retaining Employees During the Pandemic

April 4 @ 2:00 pm - 3:30 pm
Free

Are you having difficulty attracting and retaining employees?  In this webinar you will learn to understand the mindset of hiring, how to make your business look more attractive to candidates and learn strategies to create an environment that people will not want to leave in the critical first 90 days. REGISTER NOW

Find out more »

Restaurant Academy: How To Be An Effective Restaurant or Business Manager

April 28 @ 2:00 pm - 3:30 pm
Free

You were an outstanding employee and now it’s your turn to be the Supervisor. Shifting from a task-focused job position to a team-leading position requires a shift in thinking and communicating. In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for a while.  You will learn and receive tools on: • The behaviors of the great and the worst bosses •…

Find out more »

May 2022

Restaurant Academy: Business Permits and Licenses for Restaurants and Food Service

May 2 @ 2:00 pm - 3:30 pm
Free

Not sure of the legal process to start your food service business? We've got you covered! We will provide a step-by-step process to complete the state and local business registration steps. This will include incorporation, fictitious business name, Business License, Seller's Permit, how to quickly and cost effectively obtain your health permit for operation. You will also learn about the required state business and food service trainings. Bring your questions, we've got answers. REGISTER NOW

Find out more »

Restaurant Academy: HR Basics for Restaurants and Businesses

May 16 @ 2:00 pm - 3:30 pm
Free
A person holding two dishes as if offering them to the viewer. The first dish is something like a meatball and the second is two samosas.

HR Basics for Restaurants and Businesses This is a must-attend class for new supervisors or if you have not reviewed your labor laws for a while. In this webinar, you will learn about the newest HR laws, the dreaded PAGA lawsuit, minimum wage laws, overtime and break rules, when you can pay a person a salary, CA Sick Leave laws, and required state training. Protect your profits by being in compliance. REGISTER NOW

Find out more »

November 2022

Restaurant Academy: Attracting, Hiring, and Retaining the Best Employees

November 7 @ 2:00 pm - 3:30 pm
Free

Do want to save thousands of dollars in profits by finding and retaining the best employees? In this webinar, you will learn to understand the mindset of hiring, how to make your business look more attractive to candidates and learn strategies to create an environment that people will not want to leave in the critical first 90 days. REGISTER NOW

Find out more »
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