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December 2020
HR Basics for Restaurants: Restaurant Academy
The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9. REGISTER…
Find out more »January 2021
HR Basics for Restaurants: Restaurant Academy
The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9.…
Find out more »February 2021
Restaurant Leadership-Transitioning from the line to the Manager
You were an outstanding restaurant employee and now it’s your turn to be the Supervisor. Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating. In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile. You will learn and receive tools on: The behaviors of the great and the worst bosses…
Find out more »HR Basics for Restaurants: Restaurant Academy
The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out Form 1-9. REGISTER NOW
Find out more »March 2021
Restaurant Academy: How To Be An Effective Restaurant Manager
You were an outstanding restaurant employee and now it’s your turn to be the Supervisor. Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating. In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile. You will learn and receive tools on: • The behaviors of the great and the worst…
Find out more »Restaurant Business Planning
In this interactive workshop you will discover the essential components of a restaurant business plan to help increase your chances of success and present your plan to investors and financial institutions. Topics will cover concept creation, organizational structure, marketing plan and SWOT analysis, necessary operational considerations, and an overview of financial projections. Participants will receive a business plan template and can schedule one-on-one advisement sessions with one of our restaurant experts. REGISTER NOW
Find out more »Business Permits and Licenses for Restaurants and Food Service Businesses – Restaurant Academy
Not sure of the legal process to start your food service business? We've got you covered! We will provide a step-by-step process to register your fictitious business name, apply for a business license, Seller's Permit, trademarks, and how to quickly and cost effectively obtain your health permit for operation. You will also learn about the required state business and food service trainings. Bring your questions, we've got answers. REGISTER NOW
Find out more »HR Basics for Restaurants: Restaurant Academy
The most important asset of any business is your employees. As a new or existing restaurant operator, it is critical that you are knowledgeable of the local, state, and federal laws that protect your employees and if not followed can have a devastating impact on your bottom line. In this webinar, you will be introduced to the interviewing do’s and don’ts, basic labor laws, what is required in a new hire packet, and how to properly fill out the Form 1-9. REGISTER…
Find out more »June 2021
Hiring and Retention During the Pandemic
Finding qualified and willing employees during the Pandemic has reached critical levels for many food businesses and getting them to stay can be challenging. In this workshop, we will explore conventional and non-conventional tactics to rebuilding your staffing levels and becoming the employer of choice in the new workplace environment. REGISTER NOW
Find out more »July 2021
CA Labor Laws for Restaurants and Businesses
CA Labor Laws for Restaurants and Businesses REGISTER NOW
Find out more »October 2021
The Secrets to Hiring and Retaining Employees During the Pandemic
Are you having difficulty attracting and retaining employees? In this webinar you will learn to understand the mindset of hiring, how to make your business look more attractive to candidates, and learn strategies to create an environment that people will not want to leave in the critical first 90 days. REGISTER NOW
Find out more »November 2021
Understanding the Progressive Discipline and Termination Process
Are you nervous about holding your employees accountable? In this webinar you will learn how to set performance expectations, the strategies to change poor performance, and the 5 required steps for terminations. REGISTER NOW
Find out more »Business Permits and Licenses for Restaurant and Food Service Businesses
Not sure of the legal process to start your food service business? We've got you covered! We will provide a step-by-step process to register your fictitious business name, apply for a business license, Seller's Permit, trademarks, and how to quickly and cost-effectively obtain your health permit for operation. You will also learn about the required state business and food service training. Bring your questions, we've got answers. REGISTER NOW
Find out more »February 2022
HR Basics for Restaurants and Small Businesses
This is a must attend class for new supervisors or if you have not reviewed your labor laws for a while. In this webinar, you will learn about the newest HR laws, the dreaded PAGA lawsuit, minimum wage laws, overtime and break rules, when you can pay a person a salary, CA Sick Leave laws, and required state trainings. Protect your profits by being in compliance. REGISTER NOW
Find out more »April 2022
Restaurant Academy: The Secrets to Hiring and Retaining Employees During the Pandemic
Are you having difficulty attracting and retaining employees? In this webinar you will learn to understand the mindset of hiring, how to make your business look more attractive to candidates and learn strategies to create an environment that people will not want to leave in the critical first 90 days. REGISTER NOW
Find out more »Restaurant Academy: How To Be An Effective Restaurant or Business Manager
You were an outstanding employee and now it’s your turn to be the Supervisor. Shifting from a task-focused job position to a team-leading position requires a shift in thinking and communicating. In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for a while. You will learn and receive tools on: • The behaviors of the great and the worst bosses •…
Find out more »May 2022
Restaurant Academy: Business Permits and Licenses for Restaurants and Food Service
Not sure of the legal process to start your food service business? We've got you covered! We will provide a step-by-step process to complete the state and local business registration steps. This will include incorporation, fictitious business name, Business License, Seller's Permit, how to quickly and cost effectively obtain your health permit for operation. You will also learn about the required state business and food service trainings. Bring your questions, we've got answers. REGISTER NOW
Find out more »Restaurant Academy: HR Basics for Restaurants and Businesses
HR Basics for Restaurants and Businesses This is a must-attend class for new supervisors or if you have not reviewed your labor laws for a while. In this webinar, you will learn about the newest HR laws, the dreaded PAGA lawsuit, minimum wage laws, overtime and break rules, when you can pay a person a salary, CA Sick Leave laws, and required state training. Protect your profits by being in compliance. REGISTER NOW
Find out more »November 2022
Restaurant Academy: Attracting, Hiring, and Retaining the Best Employees
Do want to save thousands of dollars in profits by finding and retaining the best employees? In this webinar, you will learn to understand the mindset of hiring, how to make your business look more attractive to candidates and learn strategies to create an environment that people will not want to leave in the critical first 90 days. REGISTER NOW
Find out more »December 2022
Restaurant Academy: Labor Law Essential for Start Up Restaurants and Small Businesses
Not having a sound understanding of California labor laws is one of the biggest threats to a business. Don’t risk your profits! In this webinar, you will be introduced to most up-to- date California wage and hour laws including breaks and meal periods, overtime, wages, salaries, and termination payouts. REGISTER NOW
Find out more »August 2023
Preparing to Hire Your First Employee
Preparing to Hire Your First Employee Getting ready to hire a first employee can be exciting, but scary. We will introduce you to the things first time employers must know. In this webinar you will learn: Deciding When It’s Time to Hire The Cost of Hiring Determining Positions to Hire Preparing to Attract Employees The Onboarding Process Training Process Invite Link https://us02web.zoom.us/j/88553640943?pwd=K0ZTcW4rakwxTXVXL2daZW5paFJHUT09 REGISTER NOW
Find out more »November 2023
Preparing to Hire Your First Employee
Getting ready to hire a first employee can be exciting, but scary. We will introduce you to the things first time employers must know. In this webinar you will learn: – Deciding When It’s Time to Hire – The Cost of Hiring – Determining Positions to Hire – Preparing to Attract Employees – The Onboarding Process – Training Process REGISTER NOW
Find out more »January 2024
2024 Goal Setting for Successful Businesses and Restaurants
Do you have dreams that you wish to meet for your business? Setting goals and achievable actions step are proven to be the number one strategy for the most successful businesses. In this webinar, you will begin to prioritize your top business goals for 2024, learn how to use the SMART goal format, mind map the goal, and begin setting action plans to ensure maximum results. REGISTER NOW
Find out more »February 2024
Avoid Costly Lawsuits! California Labor Law Basics for Supervisors
Not having a sound understanding of California labor laws is one of the biggest threats to a business. Don’t risk your profits! In this webinar, you will be introduced to most up-to- date California wage and hour laws including breaks and meal periods, overtime, wages, salaries, and termination payouts. REGISTER NOW
Find out more »April 2024
Financial Fitness: Cash Flow
Cash Flow vs Profit. What’s more important? Learn how to analyze your Cash Flow and be able to better manage your business. Cash Flow illustrates if the operations of the business are generating enough funds to pay for its financial obligations like bills, taxes, or operating expenses. Along the same lines, it can indicate if a small business needs to take on a loan or if the small business can service a loan. REGISTER NOW
Find out more »