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hosted by: The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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ServSafe Manager Food Safety Certification Part 1

May 21, 2019 @ 10:00 am - 2:00 pm


Join us for this 2 part class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states.  California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours.  If you have multiple managers running your establishment it is recommended they also complete this training to ensure a certified manager is available when a health inspector arrives unannounced for a routine inspection.  This ServSafe certification will be valid for 5 years and is transferable to any food establishment you operate.



NOTE: If you are new to food service, you must complete part 1 and part 2.  The test will be administered in part 2.  If you only need certification you only need to attend part 2 from 1pm-2pm. 

Part Two Here


May 21, 2019
10:00 am - 2:00 pm
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Pacific Coast Regional – SBDC
3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States


SBDC hosted by Pacific Coast Regional
(424) 296-3541