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June 2021

Commercial Leasing Checklist For Businesses

June 24 @ 10:00 am - 11:00 am
Free

The commercial Lease checklist will point out provisions to which a prospective small business tenant should pay particular attention. The terms lessor and landlord will be used interchangeably.   Commercial leases come in many sizes and shapes, from the three- or four-page mom-and-pop simple lease to the 40 to 50-page complicated lease with multiple addendum and attachments that are usually attendant to high rises, malls, or popular upscale areas.   The small business owner will frequently be presented with a…

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Hiring and Retention During the Pandemic

June 24 @ 2:00 pm - 3:30 pm
Free

Finding qualified and willing employees during the Pandemic has reached critical levels for many food businesses and getting them to stay can be challenging. In this workshop, we will explore conventional and non-conventional tactics to rebuilding your staffing levels and becoming the employer of choice in the new workplace environment.   REGISTER NOW

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Disciplined Entrepreneurship: 24 Steps to a Successful Startup

June 30 @ 10:00 am - 12:00 pm
Free

Disciplined Entrepreneurship will change the way you think about starting (or growing) a company. Many believe that entrepreneurship cannot be taught, but great entrepreneurs aren't born with something special – they simply make great products. Yes, entrepreneurship can be taught, provided that you are coachable. REGISTER NOW

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July 2021

Preventing COVID in the Re-Opening Workplace

July 5 @ 2:00 pm - 3:30 pm
Free

As Safe at Home Order restrictions are lifting, more than ever it is important for restaurant and food service operators to follow the new Los Angeles County Health Department COVID protocols to prevent infection resurgence that can cause the return of limited dining orders.  We will explore Appendix changes, employee vaccines, customer cooperation with your mask policies, and the PPE Unite Program.   REGISTER NOW

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CA Labor Laws for Restaurants and Businesses

July 12 @ 2:00 pm - 3:30 pm
Free

CA Labor Laws for Restaurants and Businesses   REGISTER NOW

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Special Event Restaurant Academy: Food Truck Focus

July 12 @ 2:00 pm - 3:30 pm
Free
A person holding two dishes as if offering them to the viewer. The first dish is something like a meatball and the second is two samosas.

SPECIAL EVENT: FOOD TRUCK FOCUS: Food Truck Owners Share Their Strategies For Success REGISTER NOW

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Disciplined Entrepreneurship: 24 Steps to a Successful Startup

July 14 @ 10:00 am - 12:00 pm
Free

Disciplined Entrepreneurship will change the way you think about starting (or growing) a company. Many believe that entrepreneurship cannot be taught, but great entrepreneurs aren't born with something special – they simply make great products. Yes, entrepreneurship can be taught, provided that you are coachable. REGISTER NOW

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Safe, Clean Kitchens-Passing L.A. County’s Health Inspection (Restaurant Academy)

July 15 @ 10:30 am - 12:00 pm
Free

Are you up to date on your COVID 19 safety protocols?  Take a moment and imagine a Health Inspector walking through your doors.  How would you do on your inspection?  Would you get an A rating?  Are you adhering to the most current regulations to keep your team and customers safe from COVID 19?  This comprehensive class will give you a step by step tutorial on what the Health Inspection is looking for, how to set your establishment up for…

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Disciplined Entrepreneurship: 24 Steps to a Successful Startup

July 28 @ 10:00 am - 12:00 pm
Free

Disciplined Entrepreneurship will change the way you think about starting (or growing) a company. Many believe that entrepreneurship cannot be taught, but great entrepreneurs aren't born with something special – they simply make great products. Yes, entrepreneurship can be taught, provided that you are coachable. REGISTER NOW

Find out more »

Commercial Leasing Checklist For Businesses

July 29 @ 10:00 am - 11:00 am
Free

The commercial Lease checklist will point out provisions to which a prospective small business tenant should pay particular attention. The terms lessor and landlord will be used interchangeably.   Commercial leases come in many sizes and shapes, from the three- or four-page mom-and-pop simple lease to the 40 to 50-page complicated lease with multiple addendum and attachments that are usually attendant to high rises, malls, or popular upscale areas.   The small business owner will frequently be presented with a…

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Preventing Theft in the Workplace

July 29 @ 10:30 am - 12:00 pm
Free

The National Restaurant Association estimates internal employee theft accounts for 75% of inventory shortages and 4% of overall sales in the restaurant industry. The key to stopping theft at your restaurant is understanding how it happens and then focusing on the most important areas for theft detection and mitigation. Join our webinar to learn best practices on inventory tracking, cash auditing and expense tracking.   REGISTER NOW

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August 2021

Restaurant Academy: How To Be An Effective Restaurant Manager

August 5 @ 2:30 pm - 3:30 pm
Free

You were an outstanding restaurant employee and now it’s your turn to be the Supervisor.  Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating.  In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile.  You will learn and receive tools on: • The behaviors of the great and the worst…

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Commercial Leasing Checklist For Businesses

August 26 @ 10:00 am - 11:00 am
Free

The commercial Lease checklist will point out provisions to which a prospective small business tenant should pay particular attention. The terms lessor and landlord will be used interchangeably.   Commercial leases come in many sizes and shapes, from the three- or four-page mom-and-pop simple lease to the 40 to 50-page complicated lease with multiple addendum and attachments that are usually attendant to high rises, malls, or popular upscale areas.   The small business owner will frequently be presented with a…

Find out more »

September 2021

Commercial Leasing Checklist For Businesses

September 30 @ 10:00 am - 11:00 am
Free

The commercial Lease checklist will point out provisions to which a prospective small business tenant should pay particular attention. The terms lessor and landlord will be used interchangeably.   Commercial leases come in many sizes and shapes, from the three- or four-page mom-and-pop simple lease to the 40 to 50-page complicated lease with multiple addendum and attachments that are usually attendant to high rises, malls, or popular upscale areas.    The small business owner will frequently be presented with a form lease…

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