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February 2020
Business2Business Empowerment Breakfast
Join us for our Business2Business Small Business Empowerment Breakfast! This event is designed to empower the vision of Small Business relationships in our region. We are to encourage, engage and exchange valuable information that inspires success in your business and growth and sustainability in the community. REGISTER NOW
Find out more »March 2020
Clearing the Fog of Certification-Grow Your Local Business
The certification process can be very confusing and many times feel very labor-intensive. During this workshop you will learn: -Billions of Public Contracting Dollars are within Los Angeles County Agencies for Certified Small Business -Differences between Statewide Small Business Certification, Local Small Business Certification, Public Utility Minority Certification, Corporate Minority Certification, and Federal Government Certification -How to leverage Statewide Small Business Certification to open may other Local Small Business Public Contracting Opportunities REGISTER NOW
Find out more »ServSafe Manager Food Safety Certification Part I
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on-site during operating hours. If you have multiple managers running your establishment it is…
Find out more »ServSafe Manager Food Safety Certification Part II
Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on-site during operating hours. If you have multiple managers running your establishment it is…
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