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June 2021
Commercial Leasing Checklist For Businesses
The commercial Lease checklist will point out provisions to which a prospective small business tenant should pay particular attention. The terms lessor and landlord will be used interchangeably. Commercial leases come in many sizes and shapes, from the three- or four-page mom-and-pop simple lease to the 40 to 50-page complicated lease with multiple addendum and attachments that are usually attendant to high rises, malls, or popular upscale areas. The small business owner will frequently be presented with a…
Find out more »Hiring and Retention During the Pandemic
Finding qualified and willing employees during the Pandemic has reached critical levels for many food businesses and getting them to stay can be challenging. In this workshop, we will explore conventional and non-conventional tactics to rebuilding your staffing levels and becoming the employer of choice in the new workplace environment. REGISTER NOW
Find out more »Disciplined Entrepreneurship: 24 Steps to a Successful Startup
Disciplined Entrepreneurship will change the way you think about starting (or growing) a company. Many believe that entrepreneurship cannot be taught, but great entrepreneurs aren't born with something special – they simply make great products. Yes, entrepreneurship can be taught, provided that you are coachable. REGISTER NOW
Find out more »July 2021
Preventing COVID in the Re-Opening Workplace
As Safe at Home Order restrictions are lifting, more than ever it is important for restaurant and food service operators to follow the new Los Angeles County Health Department COVID protocols to prevent infection resurgence that can cause the return of limited dining orders. We will explore Appendix changes, employee vaccines, customer cooperation with your mask policies, and the PPE Unite Program. REGISTER NOW
Find out more »CA Labor Laws for Restaurants and Businesses
CA Labor Laws for Restaurants and Businesses REGISTER NOW
Find out more »Special Event Restaurant Academy: Food Truck Focus
SPECIAL EVENT: FOOD TRUCK FOCUS: Food Truck Owners Share Their Strategies For Success REGISTER NOW
Find out more »Disciplined Entrepreneurship: 24 Steps to a Successful Startup
Disciplined Entrepreneurship will change the way you think about starting (or growing) a company. Many believe that entrepreneurship cannot be taught, but great entrepreneurs aren't born with something special – they simply make great products. Yes, entrepreneurship can be taught, provided that you are coachable. REGISTER NOW
Find out more »Safe, Clean Kitchens-Passing L.A. County’s Health Inspection (Restaurant Academy)
Are you up to date on your COVID 19 safety protocols? Take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Are you adhering to the most current regulations to keep your team and customers safe from COVID 19? This comprehensive class will give you a step by step tutorial on what the Health Inspection is looking for, how to set your establishment up for…
Find out more »Disciplined Entrepreneurship: 24 Steps to a Successful Startup
Disciplined Entrepreneurship will change the way you think about starting (or growing) a company. Many believe that entrepreneurship cannot be taught, but great entrepreneurs aren't born with something special – they simply make great products. Yes, entrepreneurship can be taught, provided that you are coachable. REGISTER NOW
Find out more »Commercial Leasing Checklist For Businesses
The commercial Lease checklist will point out provisions to which a prospective small business tenant should pay particular attention. The terms lessor and landlord will be used interchangeably. Commercial leases come in many sizes and shapes, from the three- or four-page mom-and-pop simple lease to the 40 to 50-page complicated lease with multiple addendum and attachments that are usually attendant to high rises, malls, or popular upscale areas. The small business owner will frequently be presented with a…
Find out more »Preventing Theft in the Workplace
The National Restaurant Association estimates internal employee theft accounts for 75% of inventory shortages and 4% of overall sales in the restaurant industry. The key to stopping theft at your restaurant is understanding how it happens and then focusing on the most important areas for theft detection and mitigation. Join our webinar to learn best practices on inventory tracking, cash auditing and expense tracking. REGISTER NOW
Find out more »August 2021
Restaurant Academy: How To Be An Effective Restaurant Manager
You were an outstanding restaurant employee and now it’s your turn to be the Supervisor. Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating. In this workshop, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile. You will learn and receive tools on: • The behaviors of the great and the worst…
Find out more »Commercial Leasing Checklist For Businesses
The commercial Lease checklist will point out provisions to which a prospective small business tenant should pay particular attention. The terms lessor and landlord will be used interchangeably. Commercial leases come in many sizes and shapes, from the three- or four-page mom-and-pop simple lease to the 40 to 50-page complicated lease with multiple addendum and attachments that are usually attendant to high rises, malls, or popular upscale areas. The small business owner will frequently be presented with a…
Find out more »September 2021
Commercial Leasing Checklist For Businesses
The commercial Lease checklist will point out provisions to which a prospective small business tenant should pay particular attention. The terms lessor and landlord will be used interchangeably. Commercial leases come in many sizes and shapes, from the three- or four-page mom-and-pop simple lease to the 40 to 50-page complicated lease with multiple addendum and attachments that are usually attendant to high rises, malls, or popular upscale areas. The small business owner will frequently be presented with a form lease…
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