Assisting Clients in the
Los Angeles Area
213.674.2696
hosted by: The Small Business Development Center (SBDC) hosted by Pacific Coast Regional

All LA SBDC workshops are currently being offered online only.

Due to the COVID-19 Safer-at-Home restrictions, all LA SBDC workshops are being rescheduled or offered online only. If you’ve registered for a workshop, please check your email or the calendar listing for the latest updates.

If your business is affected by COVID-19, view the LA SBDC COVID-19 Response Guide here.

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July 2020

Disaster Loan How to: Submit & Reconsideration EIDL/PPP

July 8 @ 1:00 pm - 2:00 pm
Free

EIDL has reopened for all businesses. Do you need help submitting an application or being reconsidered for disaster loan programs? Pacific Coast Regional SBDC can help. The purpose of the webinar is to assist clients to understand the process of completing a loan/grant applications for disaster funding. The presentation also covers EIDL reconsideration and other funding sources. Upon completion, you will be assigned to an SBDC business advisor that will assist you with the application process and any additional business needs.…

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Fondo LA COVID: Información de ayuda para subvenciones

July 8 @ 4:00 pm - 4:30 pm
Free

Las pequeñas empresas y las organizaciones sin fines de lucro obtendrán información sobre cómo solicitar el fondo de recuperación regional COVID19 de Los Ángeles, que ofrecerá préstamos y recursos de subvención a microempresarios, pequeñas empresas y organizaciones sin fines de lucro. Las subvenciones están disponibles por $ 5,00 para microempresarios y $ 15,000 para pequeñas empresas y sin fines de lucro. Registrarse Ahora

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Restaurant Food & Labor Costs 101

July 14 @ 9:00 am - 10:30 am
Free

Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance.  In this class, you will also learn how to apply food cost to setting your menu pricing, its impact on your restaurant's inventory, ordering, and waste. Labor costs account for at least a third of your restaurant’s expenses-managing labor efficiently will keep more…

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Re-Opening- Requirments, Risk & Resources

July 14 @ 2:30 pm - 3:30 pm
Free

Reopening your Business, touching upon topics such as implementing new practices and procedures, reducing liabilities, easing back into the workplace, transforming your workspace, creating transparency, and minimize risk. REGISTER NOW

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Disaster Loan How to: Submit & Reconsideration EIDL/PPP

July 15 @ 1:00 pm - 2:00 pm
Free

EIDL has reopened for all businesses.  Do you need help submitting an application or being reconsidered for disaster loan programs? Pacific Coast Regional SBDC can help. The purpose of the webinar is to assist clients to understand the process of completing a loan/grant applications for disaster funding. The presentation also covers EIDL reconsideration and other funding sources. Upon completion, you will be assigned to an SBDC business advisor that will assist you with the application process and any additional business…

Find out more »

Re-Opening- Requirements, Risk & Resources

July 21 @ 2:30 pm - 3:30 pm
Free

Reopening your Business, touching upon topics such as implementing new practices and procedures, reducing liabilities, easing back into the workplace, transforming your workspace, creating transparency, and minimize risk. REGISTER NOW

Find out more »

Disaster Loan How to: Submit & Reconsideration EIDL/PPP

July 22 @ 1:00 pm - 2:00 pm
Free

EIDL has reopened for all businesses.  Do you need help submitting an application or being reconsidered for disaster loan programs? Pacific Coast Regional SBDC can help. The purpose of the webinar is to assist clients to understand the process of completing a loan/grant applications for disaster funding. The presentation also covers EIDL reconsideration and other funding sources. Upon completion, you will be assigned to an SBDC business advisor that will assist you with the application process and any additional business…

Find out more »

Re-Opening- Requirements, Risk & Resources

July 28 @ 2:30 pm - 3:30 pm
Free

Reopening your Business, touching upon topics such as implementing new practices and procedures, reducing liabilities, easing back into the workplace, transforming your workspace, creating transparency, and minimize risk. REGISTER NOW

Find out more »

Disaster Loan How to: Submit & Reconsideration EIDL/PPP

July 29 @ 1:00 pm - 2:00 pm
Free

EIDL has reopened for all businesses.  Do you need help submitting an application or being reconsidered for disaster loan programs? Pacific Coast Regional SBDC can help. The purpose of the webinar is to assist clients to understand the process of completing a loan/grant applications for disaster funding. The presentation also covers EIDL reconsideration and other funding sources. Upon completion, you will be assigned to an SBDC business advisor that will assist you with the application process and any additional business…

Find out more »

Restaurant Food & Labor Costs 101

July 30 @ 3:00 pm - 4:30 pm
Free

Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance.  In this class, you will also learn how to apply food cost to setting your menu pricing, its impact on your restaurant's inventory, ordering, and waste. Labor costs account for at least a third of your restaurant’s expenses-managing labor efficiently will keep more…

Find out more »
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