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Restaurant Academy: Preventing & Stopping Theft in your Restaurant

December 15 @ 9:00 am - 10:30 am

Free
A person holding two dishes as if offering them to the viewer. The first dish is something like a meatball and the second is two samosas.

Do you have high sales but your restaurant always seems to losing money? When you count inventory do things seems to be missing  constantly? The National Restaurant Association estimates employee theft accounts for 75% of inventory shortages and 4% of overall sales in  restaurants. The key to stopping theft at your restaurant is understanding how it happens and setting up checks and balances to prevent it. Join  our webinar to learn best practices on cash auditing, inventory tracking and managing labor efficiently. Don’t lose another night of sleep  wondering if your team can be trusted with your business.


REGISTER NOW

Details

Date:
December 15
Time:
9:00 am - 10:30 am
Cost:
Free
Event Category:
Event Tags:
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Register Here:
https://lasbdcnet.ecenterdirect.com/events/24930

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org