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X-WR-CALNAME:The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
X-ORIGINAL-URL:https://pcrsbdc.org
X-WR-CALDESC:Events for The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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DTSTART:20220313T100000
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DTSTART:20221106T090000
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DTSTART;TZID=America/Los_Angeles:20221215T090000
DTEND;TZID=America/Los_Angeles:20221215T103000
DTSTAMP:20260531T062635
CREATED:20221012T052805Z
LAST-MODIFIED:20221012T052805Z
UID:5475-1671094800-1671100200@pcrsbdc.org
SUMMARY:Restaurant Academy: Preventing & Stopping Theft in your Restaurant
DESCRIPTION:Do you have high sales but your restaurant always seems to losing money? When you count inventory do things seems to be missing  constantly? The National Restaurant Association estimates employee theft accounts for 75% of inventory shortages and 4% of overall sales in  restaurants. The key to stopping theft at your restaurant is understanding how it happens and setting up checks and balances to prevent it. Join  our webinar to learn best practices on cash auditing\, inventory tracking and managing labor efficiently. Don’t lose another night of sleep  wondering if your team can be trusted with your business. \n\nREGISTER NOW \n
URL:https://pcrsbdc.org/workshop/restaurant-academy-preventing-stopping-theft-in-your-restaurant/
LOCATION:Webinar – PCR\, United States
CATEGORIES:Business Development & Operations
ATTACH;FMTTYPE=image/jpeg:https://pcrsbdc.org/wp-content/uploads/sites/7/2021/06/foodtruck1-e1623355542206.jpg
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