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Preventing Theft in the Workplace
July 29, 2021 @ 10:30 am - 12:00 pmFree
The National Restaurant Association estimates internal employee theft accounts for 75% of inventory shortages and 4% of overall sales in the restaurant industry. The key to stopping theft at your restaurant is understanding how it happens and then focusing on the most important areas for theft detection and mitigation. Join our webinar to learn best practices on inventory tracking, cash auditing and expense tracking.