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X-WR-CALNAME:The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
X-ORIGINAL-URL:https://pcrsbdc.org
X-WR-CALDESC:Events for The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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TZID:America/Los_Angeles
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TZOFFSETFROM:-0800
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DTSTART:20210314T100000
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DTSTART:20211107T090000
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DTSTART;TZID=America/Los_Angeles:20210729T103000
DTEND;TZID=America/Los_Angeles:20210729T120000
DTSTAMP:20260607T233439
CREATED:20210604T215457Z
LAST-MODIFIED:20210604T215457Z
UID:4605-1627554600-1627560000@pcrsbdc.org
SUMMARY:Preventing Theft in the Workplace
DESCRIPTION:The National Restaurant Association estimates internal employee theft accounts for 75% of inventory shortages and 4% of overall sales in the restaurant industry. The key to stopping theft at your restaurant is understanding how it happens and then focusing on the most important areas for theft detection and mitigation. Join our webinar to learn best practices on inventory tracking\, cash auditing and expense tracking. \n \n \nREGISTER NOW \n
URL:https://pcrsbdc.org/workshop/preventing-theft-in-the-workplace/
LOCATION:Webinar – PCR\, United States
CATEGORIES:Business Development & Operations,Business Planning
ATTACH;FMTTYPE=image/jpeg:https://pcrsbdc.org/wp-content/uploads/sites/7/2021/02/workingon-macbook-scaled-e1613596089188.jpg
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