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December 2020
Restaurant Academy: Food and Labor Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu pricing, its impact on your restaurant's inventory, ordering, and waste. Labor costs account for at least a third of your restaurant’s expenses-managing labor efficiently will keep more money…
Find out more »October 2021
The Employee Retention Tax Credit -Don’t Miss Out!
Learn about the most underused and misunderstood tax credit for small employers. We will present updated information on the Employee Tax Credit which could help you recap up to $28,000 per employee in 2021 and $5,000 in 2020. Recently added the Work Opportunity Tax Credits (WOTC), may also add $2,400 per employee tax credits. Don’t miss out on these COVID monies. Zoom Link REGISTER NOW
Find out more »January 2022
COVID 19 Tax Credit: The Employee Retention Tax Credit -Don’t Miss Out!
Did COVID 19 drastically reduce your revenues in 2020 and 2021 and you had payrolled employees? Your company may be eligible for the most underclaimed and misunderstood tax credit for small employers. We will present updated information on the Employee Tax Credit which could help you recap up to $28,000 per employee in 2021 and $5,000 in 2020. Recently added the Work Opportunity Tax Credits (WOTC), may also add $2,400 per employee tax credits. Don’t miss out on these COVID monies. REGISTER…
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