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April 2019
QuickBooks
Learn to use the newest version of QuickBooks accounting software for small and medium-size businesses with basics including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »Food Cost 101
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu’s pricing, its impact on your restaurant’s inventory, ordering, and waste. The keys to your restaurant’s success will be a direct result of how well you can master…
Find out more »QuickBooks
Learn to use the newest version of QuickBooks accounting software for small and medium-size businesses with basics including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »May 2019
QuickBooks
Learn to use the newest version of QuickBooks accounting software for small and medium-size businesses with basics including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »QuickBooks
Learn to use the newest version of QuickBooks accounting software for small and medium-size businesses with basics including but not limited to: • Using lists- chart of accounts, customers, vendors, items • Basic Sales- invoicing and recording customer payments • Reporting – balance sheet and profit and loss statements REGISTER NOW
Find out more »
