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February 2020
Food Cost 101 @ CSC
Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food costs for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food costs to set your menu's pricing, its impact on your restaurant's inventory, ordering, and waste. The keys to your restaurant's success will be a direct result of how well you can master…
Find out more »Record Keeping- Managerial Tool
The Record Keeping for a Small Business module provides an overview of record keeping and is designed to help participants to understand how record keeping can benefit their business. REGISTER NOW
Find out more »March 2020
QuickBooks
Learn to use the newest version of QuickBooks Online account software. Topics include, but not limited to: – Choose the right subscription level for your business – Set up a company and use navigation tools – Create products, services, and chart of accounts – Manage vendor and customer data – Connect bank and credit card accounts, and work with bank feeds, rules, and data – Reconcile connected accounts and create financial reports REGISTER NOW
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