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Los Angeles Area
213.674.2696
hosted by: The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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ServSafe Manager Food Certification

October 15 @ 8:00 am - 4:00 pm

$60

Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states.  California’s health department requires all food establishments to have a ServSafe certified manager on site during operating hours.  If you have multiple managers running your establishment it is recommended they also complete this training to ensure a certified manager is available when a health inspector arrives unannounced for a routine inspection.  This ServSafe certification will be valid for 5 years and is transferable to any food establishment you operate.

REGISTER NOW

Details

Date:
October 15
Time:
8:00 am - 4:00 pm
Cost:
$60
Event Category:
Event Tags:
Register Here:
https://lasbdcnet.ecenterdirect.com/events/20800

Venue

Pacific Coast Regional – SBDC
3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org