Restaurant Academy: Menu Engineering: Menu Costing Basics
December 11 @ 11:00 am - 12:30 pmFree
Why think about menu costing? It’s the one factor you have control over in an ever-changing economic environment!
Learn the basics necessary to stay on top of how much money is spent/earned on your items to maximize profitability.
December 6 @ 9:00 am - 10:00 am
December 6 @ 10:00 am - 11:30 am
December 6 @ 1:00 pm - 2:00 pm