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hosted by: The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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Restaurant Academy: Menu Engineering: Menu Costing Basics

January 8 @ 11:00 am - 12:30 pm

Free

Why think about menu costing?  It’s the one factor you have control over in an ever-changing economic environment!
Learn the basics necessary to stay on top of how much money is spent/earned on your items to maximize profitability.

Unlock the secrets to maximizing your restaurant’s profitability with our comprehensive Menu Engineering workshop. Designed exclusively for restaurant owners, this hands-on course delves into the art and science of crafting menus that not only delight diners but also boost your bottom line. Learn how to strategically design, price, and analyze your menu offerings to optimize revenue and enhance customer satisfaction.

Key Learning Objectives:

  1. Understanding Menu Engineering Fundamentals
  2. Effective Dish Categorization
  3. Pricing Strategies for Profitability
  4. Visual Design and Layout
  5. Utilizing Data for Informed Decision-Making
  6. Menu Innovation and Adaptation

 

REGISTER NOW

Details

Date:
January 8
Time:
11:00 am - 12:30 pm
Cost:
Free
Event Category:
Event Tags:
, ,
Register Here:
https://lasbdcnet.ecenterdirect.com/events/26177

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org

Venue

Webinar – PCR
United States + Google Map