Assisting Clients in the
Los Angeles Area
213.674.2696
hosted by: The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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Restaurant Academy Food and Labor Cost 101

May 20 @ 2:30 pm - 4:00 pm

Free

Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance. In this class, you will also learn how to apply food cost to setting your menu pricing, its impact on your restaurant’s inventory, ordering, and waste. Labor costs account for at least a third of your restaurant’s expenses-managing labor efficiency will keep more money on your bottom line.  The keys to your restaurant’s success will be a direct result of how well you can master these fundamentals.


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Details

Date:
May 20
Time:
2:30 pm - 4:00 pm
Cost:
Free
Event Category:
Event Tags:
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Register Here:
https://lasbdcnet.ecenterdirect.com/events/22931

Venue

Webinar

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org