RESTAURANT ACADEMY: “Carts to Trucks! Renting vs. Owning Your Mobile Kitchen”
November 4 @ 2:00 pm - 3:30 pm
Free
Thinking about starting a food truck but unsure whether to rent or buy? This 1.5-hour webinar Kim Tapia of The Food Truck Group, will delve into the pros and cons of each option, helping you make an informed decision. We’ll discuss rental logistics, cost considerations, and what to look for in a food truck, trailer, or cart. Whether you want to test the waters or dive in headfirst, you’ll walk away with actionable insights and tips to get started on your mobile culinary journey. Learn about the newly approved grills cart and hear from other current food truck operators!
Special Guests: Kim Prince from Hotville & Kim Tapia from The Food Truck Group
