Calling all restaurant owners and culinary enthusiasts for an exclusive in-person workshop with SoCalGas! Immerse yourself in a unique opportunity to showcase cutting-edge equipment and resources that will revolutionize your menu costing game. Discover firsthand the latest innovations that SoCal Gas has to offer, tailored specifically for the culinary industry.

You will be able to engage with experts, network with fellow restaurateurs, and elevate your business to new heights.

Join us March 4, 2024 to learn more and tour theSoCalGas Foodservice Equipment Center. You don’t want to miss this exclusive treat.

Key Learning Objectives

·   Free Lunch & Food Demonstration

·   Tour Energy Resource Center

·   Pricing Strategies for Profitability

·   Learn More About Speciality Access & Rebates

·   Utilizing Data for Informed Decision-Making

·   Menu Innovation and Adaptation

Facts about our test kitchen, customers can:

• • Try more than 100 pieces of equipment from 50 different manufacturers

• • Bring your own recipes and ingredients to assess cooking quality, techniques, production and ease of maintenance.

• • Test new features and compare costs

• • See the latest energy-efficient equipment and learn about valuable rebates

Come to this In-Person Seminar and learn about the different SoCalGas programs and services available to foodservice customers. Get a tour of our Foodservice Equipment Center and learn valuable information on Menu Engineering.

REGISTER NOW