In this webinar, you will discover the essential components of a restaurant or food business plan to help increase your chances of success and present to your plan to investors and financial institutions. You will learn the key components, the best practices and systems to incorporate into your plan. Topics will cover concept creation, organizational structure, marketing plan and SWOT analysis, necessary operational considerations, and an overview of financial projections.

Participants will receive a business plan template and can schedule one-on-one advisement sessions with one of our restaurant experts.

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