Why think about menu costing?  It’s the one factor you have control over in an ever-changing economic environment!
Learn the basics necessary to stay on top of how much money is spent/earned on your items to maximize profitability.

Unlock the secrets to maximizing your restaurant’s profitability with our comprehensive Menu Engineering workshop. Designed exclusively for restaurant owners, this hands-on course delves into the art and science of crafting menus that not only delight diners but also boost your bottom line. Learn how to strategically design, price, and analyze your menu offerings to optimize revenue and enhance customer satisfaction.

Key Learning Objectives:

1. Understanding Menu Engineering Fundamentals
2. Effective Dish Categorization
3. Pricing Strategies for Profitability
4. Visual Design and Layout
5. Utilizing Data for Informed Decision-Making
6. Menu Innovation and Adaptation

 

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