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March 2020

Clearing the Fog of Certification-Grow Your Local Business

March 12 @ 10:30 am - 12:00 pm
Center for Sustainable Communities, 1051 W. Rosecrans Ave.
Compton, CA 90222 United States
Free

The certification process can be very confusing and many times feel very labor-intensive. During this workshop you will learn: -Billions of Public Contracting Dollars are within Los Angeles County Agencies for Certified Small Business -Differences between Statewide Small Business Certification, Local Small Business Certification, Public Utility Minority Certification, Corporate Minority Certification, and Federal Government Certification -How to leverage Statewide Small Business Certification to open may other Local Small Business Public Contracting Opportunities REGISTER NOW

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ServSafe Manager Food Safety Certification Part I

March 16 @ 10:00 am - 2:30 pm
Pacific Coast Regional – SBDC, 3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States
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$95

Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on-site during operating hours. If you have multiple managers running your establishment it is…

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ServSafe Manager Food Safety Certification Part II

March 18 @ 10:00 am - 2:30 pm
Pacific Coast Regional – SBDC, 3255 Wilshire Boulevard - Suite 1501
Los Angeles, CA 90010 United States
Free

Join us for this class to get certified. If you are looking to open, operate or manage your own restaurant, you need to understand how to properly handle and receive food safely to run your business. ServSafe Manager food safety training is endorsed by the National Restaurant Association (NRA) and recognized in 30 states. California’s health department requires all food establishments to have a ServSafe certified manager on-site during operating hours. If you have multiple managers running your establishment it is…

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