Assisting Clients in the
Los Angeles Area
213.674.2696
hosted by: The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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Understanding Food and Labor Costs in the Restaurant Industry

January 27 @ 2:00 pm - 3:30 pm

Free

How much money are you making off each menu item you sell? How much do you spend on employee wages every week or month? If you are not able to answer these 2 questions immediately, you’re managing your business blindly.  Food and labor costs make up 60-65% of your total expenses. If you don’t keep them in check, your restaurant will quickly go under. This webinar will teach you how to calculate food cost for individual menu items as well as your overall restaurant performance. We will also review how to effectively manage your labor costs so new minimum wage hikes don’t eat up your profits.


REGISTER NOW

Details

Date:
January 27
Time:
2:00 pm - 3:30 pm
Cost:
Free
Event Category:
Event Tags:
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Register Here:
https://lasbdcnet.ecenterdirect.com/events/23908

Venue

Webinar

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org