Are you up to date on your COVID 19 safety protocols? Take a moment and imagine a Health Inspector walking through your doors. How would you do on your inspection? Would you get an A rating? Are you adhering to the most current regulations to keep your team and customers safe from COVID 19?  This comprehensive class will give you a step by step tutorial on what the Health Inspection is looking for, how to set your establishment up for success and how to pass this knowledge on to your team. “Proper preparation prevents poor performance”