Assisting Clients in the
Los Angeles Area
213.674.2696
hosted by: The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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Restaurant Food & Labor Costs 101

July 30, 2020 @ 3:00 pm - 4:30 pm

Free

Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability. Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance.  In this class, you will also learn how to apply food cost to setting your menu pricing, its impact on your restaurant’s inventory, ordering, and waste. Labor costs account for at least a third of your restaurant’s expenses-managing labor efficiently will keep more money on your bottom line. The keys to your restaurant’s success will be a direct result of how well you can master these fundamentals.


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Details

Date:
July 30, 2020
Time:
3:00 pm - 4:30 pm
Cost:
Free
Event Categories:
,
Event Tags:
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Register Here:
https://lasbdcnet.ecenterdirect.com/events/21922

Venue

Webinar – PCR
SoCalGas Energy Resource Center 9240 Firestone Blvd
Downey, CA 90241 United States
Phone:
(877) 238-0092
Website:
https://www.socalgas.com/for-your-business/education-and-training/energy-resource-center

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org