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Restaurant Accounting-Budget your way to Profitability
March 10, 2022 @ 2:00 pm - 3:30 pmFree
Do you know your numbers? When you become a restaurant or food truck owner, you’re constantly trying to squeeze a dollar out of a dime. With razor-thin profit margins, we can’t afford to NOT budget. Let PCR help you get 2022 on track financially through budgeting. This webinar will review the foundations of a successful restaurant as well as red flags to watch out for on your P&L. If you’re not profitable, you won’t be in business for long. It’s time to take your financial acumen to the next level.