How do you build a bakery business that lasts 3 generations?  Learn the ropes from Jeanette Bolden-Pickens, owner of 27th Street Bakery, a legacy restaurant that has survived over 60 years.  She shares how her bakery has thrived during COVID,the challenges she’s overcome and what you can do to ensure you create a legacy business the right way.

Are you looking to start or be apart of generational wealth through your restaurant? This webinar is for you. Learn to build wealth for your restaurant and pass it along! Sign Up Today!

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