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10 Steps to Prevent Theft in your Restaurant

January 11, 2022 @ 10:00 am - 11:30 am

Free

Are your sales high but your restaurant is still losing money? The National Restaurant Association estimates employee theft accounts for 75% of inventory shortages and 4% of overall sales in restaurants. The key to stopping theft at your restaurant is understanding how it happens and setting up checks and balances to prevent it. Join our webinar to learn best practices on cash auditing, inventory tracking, and managing labor efficiently. Don’t lose another night of sleep wondering if your team can be trusted with your business.


REGISTER NOW

Details

Date:
January 11, 2022
Time:
10:00 am - 11:30 am
Cost:
Free
Event Category:
Event Tags:
,
Register Here:
https://lasbdcnet.ecenterdirect.com/events/23907

Venue

Webinar – PCR
United States

Organizer

SBDC hosted by Pacific Coast Regional
Phone:
(424) 296-3541
Website:
pcrsbdc.org