Are you planning on opening a restaurant or food truck in L.A. County?  If you answered yes, take a moment and imagine a Health Inspector walking through your doors.  How would you do on your inspection?  Would you get an A rating?  Do you understand what it takes to achieve an A, B or C rating?   Understanding the major and minor violations your business must avoid is critical to the success of your restaurant and maintaining an A rating.  This comprehensive class will give you a step by step tutorial on what the Health Inspection is looking for, how to set your establishment up for success and how to pass this knowledge on to your team.  “Proper preparation prevents poor performance”

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