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X-WR-CALNAME:The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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X-WR-CALDESC:Events for The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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DTSTART;TZID=America/Los_Angeles:20210201T143000
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SUMMARY:Restaurant Leadership-Transitioning from the line to the Manager
DESCRIPTION:You were an outstanding restaurant employee and now it’s your turn to be the Supervisor.  Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating.  In this workshop\, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile.  You will learn and receive tools on: \n\nThe behaviors of the great and the worst bosses\nLeading with a kindness/servant mentality\nHow to grow the respect of your team\nSatisfying your internal and external customers \nDoer vs Leader Mentality \nThe Self-Fulfilling Prophecy\nNegative Thoughts and Fears \nProjection of Confidence and Authority\nKeys to Presenting a Strong Leadership Team\n\n\nHolding People Accountable\n\n\nPeople Pleaser vs Effective Leader \nSetting Expectations Based on Restaurant Standards and Goals\nCommunicating the Why’s – What’s In It For Me?  \nFollowing Up \nGiving Feedback – Roleplay\nAction Planning for Results\n\nCeleste Young-Ramos\, PCR Restaurant and HR Advisor has managed the development of over 800 managers and employee for a national family restaurant team and shares the secrets to restaurant leadership success.  \nREGISTER NOW \n
URL:https://pcrsbdc.org/workshop/restaurant-leadership-transitioning-from-the-line-to-the-manager/
LOCATION:Webinar – PCR\, United States
CATEGORIES:HR & Hiring
ATTACH;FMTTYPE=image/png:https://pcrsbdc.org/wp-content/uploads/sites/7/2021/01/Screen-Shot-2021-01-27-at-7.05.02-PM.png
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