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X-WR-CALNAME:The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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X-WR-CALDESC:Events for The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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DTSTART;TZID=America/Los_Angeles:20210301T140000
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SUMMARY:Restaurant Academy: How To Be An Effective Restaurant Manager
DESCRIPTION:You were an outstanding restaurant employee and now it’s your turn to be the Supervisor.  Shifting from a task focused job position to a team leading position requires a shift in thinking and communicating.  In this workshop\, we will introduce to you the skills that will make you a successful leader whether you have just been promoted or have been a manager for awhile. \nYou will learn and receive tools on:\n• The behaviors of the great and the worst bosses\n• Leading with a kindness/servant mentality\n• How to grow the respect of your team\n• Satisfying your internal and external customers\n• Doer vs Leader Mentality\n• The Self-Fulfilling Prophecy\n• Negative Thoughts and Fears\n• Projection of Confidence and Authority\n• Keys to Presenting a Strong Leadership Team\nHolding People Accountable\n• People Pleaser vs Effective Leader\n• Setting Expectations Based on Restaurant Standards and Goals\n• Communicating the Why’s – What’s In It For Me?\n• Following Up\n• Giving Feedback – Roleplay\n• Action Planning for Results \nCeleste Young-Ramos\, PCR Restaurant and HR Advisor has managed the development of over 800 managers and employee for a national family restaurant team and shares the secrets to restaurant leadership success. \nREGISTER NOW \n
URL:https://pcrsbdc.org/workshop/restaurant-leadership-transitioning-from-the-line-to-the-manager-2/
LOCATION:Webinar – PCR\, United States
CATEGORIES:HR & Hiring
ATTACH;FMTTYPE=image/jpeg:https://pcrsbdc.org/wp-content/uploads/sites/7/2021/02/rezha-ramadhan-sV8M_Lkg60Y-unsplash-scaled-e1613594599903.jpg
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