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X-WR-CALNAME:The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
X-ORIGINAL-URL:https://pcrsbdc.org
X-WR-CALDESC:Events for The Small Business Development Center (SBDC) hosted by Pacific Coast Regional
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DTSTART:20190310T100000
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DTSTART:20191103T090000
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DTSTART;TZID=America/Los_Angeles:20190424T110000
DTEND;TZID=America/Los_Angeles:20190424T130000
DTSTAMP:20260502T005021
CREATED:20190408T233519Z
LAST-MODIFIED:20190408T233519Z
UID:3080-1556103600-1556110800@pcrsbdc.org
SUMMARY:Food Cost 101
DESCRIPTION:Food cost is one of the main keys to long-term restaurant success because of its direct impact on profitability.  Join us as we review how to calculate food cost for individual menu items as well as weekly restaurant performance.  In this class\, you will also learn how to apply food cost to setting your menu’s pricing\, its impact on your restaurant’s inventory\, ordering\, and waste.  The keys to your restaurant’s success will be a direct result of how well you can master these fundamentals. \n  \n  \nREGISTER NOW \n
URL:https://pcrsbdc.org/workshop/food-cost-101-2/
LOCATION:Center for Sustainable Communities\, 1051 W. Rosecrans Ave.\, Compton\, CA\, 90222\, United States
CATEGORIES:Expanding & Growing,Finance,Launching a New Business
ATTACH;FMTTYPE=image/jpeg:https://pcrsbdc.org/wp-content/uploads/sites/7/2019/04/Man-working-at-a-food-stand-e1554766455375.jpg
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